About Good Pierogi

Good Pierogi started in 2020 in Los Angeles, in the middle of the pandemic, as a homemade frozen pierogi project. Krem, who was born and raised in Warsaw, Poland, suffered from nostalgia after good Polish food. So they decided to start making pierogi out of their house in East LA, and sell them by the dozen. It was an instant success - 50 bags sold in the first drop. Krem comes from a decent culinary background, so as soon as covid calmed down enough that dining was possible, the first Good Pierogi pop up happened, at Walt’s Bar in Los Angeles. From there, Krem has done pop ups in Todos Santos, New York City, Martha’s Vineyard, Livingston and Tucson, where they also sold frozen pierogi at the farmers market.

In between pop ups and farmers markets, Krem also does private chef work on Martha’s Vineyard. After 4 seasons, they decided to move to the island permanently and grow Good Pierogi into a wholesome business.