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edible vineyard
2023 piece by cathy young, photos by anna brody
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yakitori
chicken yakitori, young onion, mirin marinade. photo by elizabeth cecil
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bread & butter
our sourdough & whipped floral butter, photo by anna brody
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aperol spritz
blood orange, our thyme, our violet flower essence
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krem and talia
grilling at a private dinner party in chilmark
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spring foraging
day lily shoots, sorrel, magnolia, wild mustard, forsythia, chives, quince buds, thyme
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first & main
black bass crudo with blood orange and horseradish. roasted chicken with poached rhubarb, sauteed day lilies and jus.
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buckwheat pieróg
buckwheat pierogi dough, braised wild mushrooms, peach broth, tarragon oil
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limoncello martini
candied fennel, limoncello, vodka, passionfruit
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blood orange cake
upside down citrus cake
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our crackers & dip
our olive oil crackers, whipped feta, spinach dip
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vol-au-vent & crab
our puff pastry, blue crab salad with walnuts and preserved lemon, chives
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carpathian cake
pate choux, polish vanilla pastry cream, raspberries. dessert by heather pepper
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"greek" salad
black olives, pickled shallots, cucumbers, tomatoes medley, sweet peppers, mint, oregano, sea salt, good olive oil
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grilled oysters
with ramp butter. photo by elizabeth cecil
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good vibes
good dining
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pizza party
we can do that, too
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white pizza
picture sent by a client
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ligurian focaccia
our favorite for dipping or sandwiches
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handmade pierogi
with new england blueberries, photo by anna brody
